The second day of our meeting we went to spend the day in San Sebastian. The first point of our itinerary was in the Basque Coulinary Center, an essential center to visit in our project. This center is a center that offers a university degree related to cooking. The chefs of the future will come out of these classes. They showed us the different classes and cuisines they had and what subjects were taught in them. World-renowned chefs give lectures at their facilities.

After the visit to the Basque Coulinary Center we went to the ice palace to skate for a while. When we finished this activity we went out and ate lunch. In the afternoon we had time to visit the different places of San Sebastian.