The students of the High School of Kolymvari from the Erasmus+ project “Mission Possible Health” have visited a local factory that produces yogurt and cheese. The students had the opportunity to follow the whole milk procedure that turns it to yogurt and cheese. They also were able to taste the local products (yogurt and cheese). All the students were very happy for the great experience and hospitality that was offered by the owners of the dairy small industry, Mr. Bourdakis and his family.