Friday kitchen classes became our habit. What do we have here? Fruit, vegetables… and a huge box? Before its content had appeared on the table, we joked that maybe there is a giant grater inside. Just because of thinking about it, our poor little fingers hurt.

We could sigh with relief finding out that inside the box there is another electric helper – a juice extractor! Well, it looks like we have some peeling to do to fulfill today’s task.

We grow stronger, because we drink fruit and vegetable juices!

There were so many fruit and vegetables to peel. Apples, pears, carrots, beetroots, parsley, oranges, clementines, kiwi, celery and grapefruit. Of course, peeling could not be careless. We had to make the peelings as thin as possible, taking care of all the fiber and the most valuable vitamins hiding under the peels. Furthermore, it let us reduce the waste!

We kept peeling and peeling until all the prepared fruit and vegetables were done. We cleared the tables and placed the peels in the kitchen waste bins. Only the “naked” fruit and vegetables were left on the tables. Finally it is time for the most pleasant part – everyone grabs a cup and waits for the juice. We tested various combinations and experimented a lot. Overall, taste experiences were unforgettable. The biggest surprise was parsley juice with its unexpected taste – unexpected in a positive way! And all those amazing colors… It was a really great class which we recommend not only for fruit and vegetable lovers!